پُلاوPulao
Pulao is one of my favourites. It is made by cooking basmati rice in a broth-like sauce and can be made with lamb, chicken, beef or vegetables. Qabili Pulao is baked in the oven and topped with fried sliced carrots and raisins. Chopped nuts, chickpeas and potatoes may be added as well.
I am not the chef here, Dear Readers. The credit goes to the Mrs. Alhamdulilah I am well looked after, and this is her page.
It is Pashtoon tradition to share a meal. Please be seated on the dasterkhwan and join me.
Bon Appétit & نوش جان
Tor_Khan تور خان
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ReplyDeleteSalaam Dear Mesbah,
ReplyDeleteCulinary techniques escape me, so I may go back and check this one - like I say, I'm well catered for, so I'm very fortunate.
Thanks for stopping by - and enjoy the meal ...